World food, land use, and trade

Titelbild: Welternährung

Our vision is a fair and ecologically compatible global agricultural, food, and trade system. We advocate for environmentally just and climate-adapted agriculture, animal husbandry, and land use as well as for fair incomes and rural areas worth living.

In the following, we present our three main topic areas:

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1. Making German and EU agricultural policy sustainable

A cow

EU agricultural policy has global and local impacts on the environment, climate, and biodiversity. Therefore, it must live up to its international responsibility and promote sustainable agriculture instead of obstructing the right to food here and also in countries of the Global South. At the same time, food production must be adapted to the climate crisis, and agriculture must become a positive factor for climate protection.

To achieve these goals, we advocate at EU level for a reform of the Common Agricultural Policy (CAP) as well as the consistent implementation of the "Fit for 55" climate protection package. The latter includes measures to achieve EU climate neutrality by 2050. In addition to adapting the EU regulation on land use, the entire land use sector should become climate neutral by 2035.

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2. Reforming livestock farming

Close-up of a chicken

Industrial animal agriculture negatively affects climate and biodiversity goals and threatens the effectiveness of important antibiotics. Therefore, we are collaborating on strategies to phase out industrial livestock farming. This includes animal health, regional value chains, and fair prices for producers.

Focus area: Antibiotics in animal husbandry

Excessive, incorrect, or even abusive use of antibiotics in human and veterinary medicine leads to the development of resistances. More and more antibiotics are currently in danger of becoming ineffective. As life-saving drugs, however, they are urgently needed—especially when they present the last or only available remedy for diseases.

The conditions in industrial livestock farming lead to a high and regular use of antibiotics, which irrefutably promotes the development of resistances. We therefore advocate for a significant reduction in the use of antibiotics in animal husbandry. This could be achieved through significant improvements in animal breeding and husbandry conditions. Additionally, antibiotics classified by the WHO as top priority antimicrobials (HP CIA) should be excluded from the use in industrial animal farming. To achieve these goals, we are working on the effective implementation of the EU Regulation 2019/6 on veterinary medicines and the ambitious design of national antibiotic resistance strategies.

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3. Making trade policy sustainable

Container ship

Global trade impacts climate, biodiversity, and human rights. That is why our goal is to align EU trade policy with the Paris Climate Agreement and the UN Sustainable Development Goals (SDGs). We are committed to aligning agricultural trade more closely with social and environmental standards in order to create a sustainable trade regime.

Focus area: Deforestation-free agricultural supply chains

Forests are crucial for climate protection and biodiversity. They are important carbon sinks, are home to around 80 percent of land-based animal species and provide the livelihoods of around 1.6 billion people. Yet every year, approximately 10 million hectares of forest are cleared worldwide, mostly to develop new agricultural land. The European Union is one of the largest trade actors and importers of goods linked to deforestation and ecosystem degradation. It thus has a major responsibility to make its supply chains more deforestation-free.

We are working to establish constructive, cross-regional exchanges between stakeholders from the Mercosur region (Argentina, Brazil, Paraguay, and Uruguay), from which a large number of agricultural products linked to deforestation is exported. The largest importers of these products are China and the EU. Our aim is to advance effective approaches and frameworks for deforestation-free supply chains.

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To achieve these goals, we at Germanwatch focus on the following activities:

  • We research and provide information by means of articles, lectures, (press) releases, and background papers.

  • We raise public awareness of issues such as agricultural policy, animal husbandry, and global food and trade systems.

  • We monitor political processes within our fields of action, identify and work on important leverage points and exert influence to make the global agricultural, food, and trade system fair and ecologically compatible.

  • We network on a national, European, and transnational level and promote interdisciplinary exchange and cooperation between organisations.

     

How can you support us?

Stay informed and sign up for our newsletter. In addition to many other Germanwatch topics, we will keep you updated on our work on agricultural policy, animal husbandry, and trade.

 

Engage with others on the topic of "sustainable agriculture" and help to tangibly advance the agricultural and food transition.

Support us with a donation in our daily work. Even small, regular amounts help us to keep these issues on the political agenda.

 

Contact us if you are interested in consultations, lectures, or workshops on this topic.

 

Together we can change agricultural policy and initiate positive impacts for the climate, biodiversity, health, and human rights!
 

Aktuelle Veröffentlichungen zu Welternährung, Landnutzung und Handel

Press Release
Europe's demand for soy and meat contributes significantly to deforestation and the destruction of important ecosystems in Latin America - proposed EU legislation does not have sufficient impact
The legislative proposal presented today by the EU Commission to exclude deforestation in the supply chains of companies operating in the EU market does not go far enough, according to the environment and development organisation Germanwatch. Katharina Brandt, policy advisor for agriculture at Germanwatch, says: "If we want to curb the climate crisis and stop the global extinction of species, savannahs and wetlands must not fall victim to the cultivation of soy for industrial livestock farming in Europe."
Blogpost
The European Union’s high demand for soy still causes deforestation and nature degradation of large areas in the countries of origin. In an online seminar hosted by Germanwatch, researchers, activists, members of civil society organisations and political decision makers discussed different measures to end EU-driven deforestation and ecosystem degradation in South America, especially in the tropical dry forest of the Gran Chaco.

On 14 October 2021, Alejandro Brown, president of Fundación Proyungas from the Gran Chaco, researchers Laura Kehoe (University of Oxford) and Alfredo Romero Muñoz (Humboldt University Berlin) as well as policy advisor Barbara Hermann (Climate Focus) highlighted the impacts of deforestation in the Gran Chaco through international trade and the difficulties of a zero-deforestation approach. They warned that the Gran Chaco is in a very critical state and further deforestation could lead to the total destruction of the ecosystems.

Publication

A so-called delegated act is currently being discussed at EU level, which is to provide criteria for the designation of antimicrobials that are reserved solely for humans and can then no longer be used in animal husbandry. On 15 September, the EU Parliament will decide on an objection to this delegated act. In essence, the objection provides for the delegated act to be revised again so that antimicrobials that are most important for humans ("critically important antimicrobials with the highest priority", WHO) can also be included in order to preserve their effectiveness.

Press Release
Poultry company PHW most heavily contaminated with almost 60 per cent of contaminated meat samples / Study commissioned by Germanwatch and human medicine specialists tests 165 chicken meat samples from the three largest groups in the EU, purchased among others from Lidl and Aldi in Germany, France, Poland, the Netherlands, and Spain.
More than every second chicken meat sample (51 per cent) from the three largest poultry companies in Europe is contaminated with resistance to one or even several antibiotics at the same time. On average, more than every third chicken (35 per cent) even carries antibiotic-resistant pathogens with resistance to critically important antimicrobials highest priority into the food chain. These are the alarming results of a study published October 27. The study tested 165 chicken meat samples from the three companies, purchased in Germany, France, Poland, the Netherlands, and Spain.