Titelbild: Welternährung

News

Press Release
27 October 2020
Pressemitteilung
Poultry company PHW most heavily contaminated with almost 60 per cent of contaminated meat samples / Study commissioned by Germanwatch and human medicine specialists tests 165 chicken meat samples from the three largest groups in the EU, purchased among others from Lidl and Aldi in Germany, France, Poland, the Netherlands, and Spain.

More than every second chicken meat sample (51 per cent) from the three largest poultry companies in Europe is contaminated with resistance to one or even several antibiotics at the same time. On average, more than every third chicken (35 per cent) even carries antibiotic-resistant pathogens with resistance to critically important antimicrobials highest priority into the food chain. These are the alarming results of a study published October 27.
The study tested 165 chicken meat samples from the three companies, purchased in Germany, France, Poland, the Netherlands, and Spain.

Publication
26 October 2020
Cover: Study 'Chicken Meat tested' 2020
Ranking of EU chicken meat companies according to contamination by antibiotic-resistant pathogens

Germanwatch discloses: Chicken meat from the PHW-Group, Germany's largest poultry company, is almost 60 percent contaminated with antibiotic-resistant pathogens. This is the result of a Germanwatch study in which chicken meat samples from the three largest EU producers were tested in the laboratory. Every third sample even showed resistance to reserve antibiotics. These are emergency antibiotics that people need when other antibiotics no longer help. The more resistant pathogens are introduced into the food chain and into our kitchens with chicken meat, the greater the health risk that these last-line antibiotics will lose their effectiveness.

Publication
26 April 2019
Cover Analysis of chicken for antibiotic-resistant pathogens

Antibiotics in intensive animal husbandry - after years of efforts by the German government, this should no longer be a cause for concern. But unfortunately it is, as a study by Germanwatch shows: More than every second chicken in discounters is contaminated with antibiotic-resistant pathogens. Every third chicken meat sample was contaminated with germs that have resistance to antibiotics with highest priority for humans.

Publication
18 October 2017
Cover: Is the EU a Major Driver of Deforestation in Brazil?
Quantification of CO2-emissions for Cattle Meat and Soya Imports

Reducing greenhouse gas emissions to limit global warming to well below 2°C or even to 1.5°C, as emphasised by world leaders in the Paris Agreement reached in December 2015, can only succeed if deforestation is cut dramatically in the next decades because the resulting emissions nearly make up one fifth of all greenhouse gas emissions worldwide. Most of the world’s deforestation is happening in South America and in Africa. Brazil has been the country with the largest deforestation for many years. It is far away from Europe, so can we lean back and put all responsibility for causing the emissions on Brazil?

Publication
28 January 2016
Cover Analysis REDDplus

This report provides an analysis of REDD+ project standards against expectations and principles set by the BMUB/IKI and Germanwatch. atmosfair contributed to this report with its experience in the field of MRV and climate integrity of offset projects. The goal of the report is to provide a clear underlying guidance for the use of one or several REDD+ standards for use by the International Climate Initiative (IKI) of the BMUB and beyond.

Blogpost
10 December 2015
Global Landscape Forum
Guest blog by Julia Dennis, December 2015

Over December 5-6 at the Palais du Congress, the 3rd Annual Global Landscapes Forum (#GLFCOP21) was the largest other meeting in Paris during COP21, attracting close to 3,500 participants, exhibitors and speakers from across disciplines and sectors. Instead of focusing on national climate commitments, the GLF explored alternative ‘un-siloed’ approaches to land use in a warming world, and perhaps equally important, how to finance them.

Publication
05 June 2015
Cover G7-Paper
Goals, Frictions, and Background Information in the Area of Climate Change

At the G7 summit in Elmau on 7 and 8 June 2015, the most important and affluent industrial nations will discuss how to facilitate the adoption of a new global climate change treaty. This white paper illuminates key background issues in the run up to the summit. It also identifies three signals that must be sent by the summit to underscore the commitment of industrial nations to preventing catastrophic climate change.

Publication
18 February 2014
Cover Food security
Trends and key challenges

The materials presented here give pupils the opportunity to work through the links between the areas of food security and global climate change. These connections, intensifying as they are in a world of increasing globalisation and constant change, are examined throughout the various regions and in a more detailed way.

Publication
07 January 2014
Cover Livestock and food security

Our analysis has shown that, to optimize the interrelationship between soil, climate and cattle and maximize the latter‘s contribution to global food security, the following steps need to be taken...

Publication
30 September 2013
Logos GW and Perspectives

For many developing countries ensuring food security remains a key development challenge, often aggravated by climate change impacts. However, a number of governments that set-up national climate change strategies with the intention to improve conditions in the agricultural sector often find it difficult to address climate change mitigation, adaptation and food security elements in a synergy-oriented manner. The question arises what kind of institutional set-up would be required to better address this challenge?

Contact

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Team Leader - World Food, Land Use and Trade
+49 (0)30 / 28 88 356-3