Reducing greenhouse gas emissions to limit global warming to well below 2°C or even to 1.5°C, as emphasised by world leaders in the Paris Agreement reached in December 2015, can only succeed if deforestation is cut dramatically in the next decades because the resulting emissions nearly make up one fifth of all greenhouse gas emissions worldwide. Most of the world’s deforestation is happening in South America and in Africa. Brazil has been the country with the largest deforestation for many years. It is far away from Europe, so can we lean back and put all responsibility for causing the emissions on Brazil?
This report provides an analysis of REDD+ project standards against expectations and principles set by the BMUB/IKI and Germanwatch. atmosfair contributed to this report with its experience in the field of MRV and climate integrity of offset projects. The goal of the report is to provide a clear underlying guidance for the use of one or several REDD+ standards for use by the International Climate Initiative (IKI) of the BMUB and beyond.
At the G7 summit in Elmau on 7 and 8 June 2015, the most important and affluent industrial nations will discuss how to facilitate the adoption of a new global climate change treaty. This white paper illuminates key background issues in the run up to the summit. It also identifies three signals that must be sent by the summit to underscore the commitment of industrial nations to preventing catastrophic climate change.
The materials presented here give pupils the opportunity to work through the links between the areas of food security and global climate change. These connections, intensifying as they are in a world of increasing globalisation and constant change, are examined throughout the various regions and in a more detailed way.
Our analysis has shown that, to optimize the interrelationship between soil, climate and cattle and maximize the latter‘s contribution to global food security, the following steps need to be taken...
For many developing countries ensuring food security remains a key development challenge, often aggravated by climate change impacts. However, a number of governments that set-up national climate change strategies with the intention to improve conditions in the agricultural sector often find it difficult to address climate change mitigation, adaptation and food security elements in a synergy-oriented manner. The question arises what kind of institutional set-up would be required to better address this challenge?
we are living through some interesting, decisive and formative times. We are calling for change – a Great Transformation. On a small scale, civil society and various stakeholders are already mobilising, sometimes quietly, sometimes more vocally. Alliances and partnerships are forming, adopting highly diverse approaches and networking on a national or international scale...
1. YOUR LOW PRICED STEAK IS PRODUCED BY
2. CATTLE FED CHEAP CORN AND SOY,
3. GROWN IN FIELDS WHERE RAINFORESTS WERE SLASHED AND BURNT,
4. MEANING THEY ARE NOT LONGER ABLE TO GENERATE RAINFALL IN DRIER REGIONS,
5. WHERE HIGH TEMPERATURES ACCELERATE DRASTIC DESERTIFICATION AND DROUGHT!
Germanwatch is convinced that the international mechanism for rainforest conservation and reduction of greenhouse gases in the atmosphere - REDDplus - will be only effective in the long-term if conservation activities in the developing countries are linked to measures that help erradicate poverty and support sustainable development.
Climate change threatens to make the already difficult situation of food security in the world even worse. The Fourth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) - based on the evaluation of many scientific studies - has made a critical assessment of the possible impacts of climate change on agriculture, livestock and fishing, particularly in the countries of the tropics and sub-tropics.