The Climate Change Performance Index compares 57 countries and the EU in the areas of Greenhouse Gas Emissions, Renewable Energies, Energy Use and Climate Policy, thus providing a comprehensive overview of the current efforts and progress of the countries analyzed. Besides, it measures how well countries are on track to meet the global goals of the Paris Agreement by evaluating the current status and future targets of each category with reference to a well-below 2°C pathway. This brochure explains the background and methodology of the Climate Change Performance Index.
The G20 countries are responsible for around 75% of global greenhouse gas emissions. Last year, energy-related CO2 emissions in the G20 fell slightly for the first time, by 0.1% after a rise of 1.9% in 2018, without an economic crisis as a trigger. The key to these initial successes is the continuing boom in renewable energies.
African countries have considerable and largely untapped potential in renewable energies. They have the potential to leapfrog to smart, participatory, distributed energy systems of the future without locking themselves into stranded fossil fuel assets and overly centralised energy systems. Thus, African countries can show the way to the future through bold plans and on-the-ground implementation.
Rail is already one of the cleanest transport modes. A renaissance of a truly European rail network could not only make a major contribution to achieving the European Union’s climate targets but could also make Europeans feel and live European integration in daily life. Yet, decades of political focus on road and air travel as well as nationalist thinking have led to a patchwork of national rail systems, which are sometimes in very poor shape. Cross-border rail transport is the sore spot of the European transport system. This policy paper presents eight measures to start off the European rail renaissance.
Germanwatch discloses: Chicken meat from the PHW-Group, Germany's largest poultry company, is almost 60 percent contaminated with antibiotic-resistant pathogens. This is the result of a Germanwatch study in which chicken meat samples from the three largest EU producers were tested in the laboratory. Every third sample even showed resistance to reserve antibiotics. These are emergency antibiotics that people need when other antibiotics no longer help. The more resistant pathogens are introduced into the food chain and into our kitchens with chicken meat, the greater the health risk that these last-line antibiotics will lose their effectiveness.
